Who We Are
We are a local family owned business which strives to provide high quality food with amazing flavours and within a budget.
Tasty Aloo Tikki Chat
Try our special, mouth watering Aloo Tikki Chat. It is sure to add colour and flavour to any occasion.
Menu
Continental Cuisine
Chicken 65
This South Indian Chicken 65 is a flavour bomb! A crispy and delicious appetizer consisting of spicy, deep-fried chicken originating from Hotel Buhari, Chennai, India, as an entrée.
Hyderabadi Marag
Hyderabadi marag is a spicy lamb soup served as a starter in Hyderabad, India and part of Hyderabadi cuisine. It is prepared from tender lamb with bone. It is a thin soup.
Hyderabadi Dum Biryani
Hyderabadi biryani is India’s most famous biryani; some say biryani is synonymous with Hyderabad. It is made with basmati rice, spices and meat. There are various forms where meat is marinated and cooked along with the rice. It is left on a slow fire or dum for a fragrant and aromatic flavour.
Mughlai Chicken Korma
Chicken cooked with aromatic spices in thick yogurt, onion, and nuts-based curry. Also called Indian Chicken Korma – It is an extremely popular dish from the Mughlai royal kitchen and Indian Cuisine.
Butter Chicken
Butter chicken, traditionally known as murgh makhani, is a curry made from chicken with spiced tomato and butter sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses tomato paste.
Lamb Korma
Succulent pieces of lamb are cooked in a rich gravy made with lots of fried onions, yoghurt and whole spices.
Red Chicken
An authentic Hyderabadi semi-gravy chicken recipe specially prepared at weddings not found anywhere else.
Kadhai Paneer
A delightful Indian dish made with paneer (Indian cottage cheese) and bell peppers (capsicum). It's a spicy and flavorful preparation that's perfect for enjoying all year round.
Paneer Butter Masala
Also known as Paneer Makhani, it is a rich and creamy North Indian dish featuring paneer (Indian cottage cheese) in a velvety tomato and butter sauce.
Chick Pea Curry
Chickpea curry, also known as Chana Masala, is a flavorful and hearty Indian dish made with chickpeas (garbanzo beans) cooked in a spiced tomato-based gravy.
Kadhi Pakoda Curry
A delightful North Indian dish, consists of crispy onion fritters (pakoras) submerged in a spiced, tangy yogurt sauce. It's a comforting and flavorful combination that pairs wonderfully with steamed rice or naan.
Italian Cuisine
Garlic Bread
Our famous French baguette, with olive oil & balsamic vinegar.
Pasta In White Cream Sauce
Béchamel or Basic White Sauce. A white sauce made with flour, milk, butter, salt, and pepper to a roux.
Pasta In Tomato Sauce
Pasta in Tomato sauce is a dish made with pasta, tomatoes, bell peppers, onions, garlic & herbs.
Chinese Cuisine
Fried Rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.
Soft Noodles
Long thin strands of noodles infused with various sauces bring beautiful flavours to the palate.
Garlic Chicken
Tender, crispy baked chicken bites in a sticky Sriracha sauce make the perfect meal or party appetizer.
Chicken Manchurian
Chicken Manchurian is a flavour-packed dish made with deep-fried ground chicken balls, Tamari, red chilli pepper, and ginger!